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Turkey-Broccoli Casserole

Great for leftovers

Ingredients: 4 ounces uncooked noodles
10oz pkg broccoli spears, frozen
2 Tablespoons butter or margarine
2 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
2 cups milk
1 cup cheddar cheese, shredded (approx 3.75oz)
3 cups diced turkey (cooked or smoked)
Preparation: Cook noodles and broccoli as directed on packages; drain. Melt butter or margarine; stir in flour and seasonings. Add milk slowly; cook, stirring constantly, until thickened. Remove from heat; add cheese and stir until melted. Dice broccoli steams, leave flowerets whole. Place noodles, broccoli stems, and turkey in an 8 x 8 x 2 inch baking dish. Pour cheese sauce over ingredients in dish. Arrange broccoli flowerets on top, pressing into sauce. Bake, uncovered, at 350 degrees for about 25 minutes or until bubbly.
Servings: Makes six 1 cup servings.
Suggestions: Recipe courtesy of the U.S. Department of Agriculture.