osCommerce My Account  Cart Contents  Checkout  
  Top » Catalog » Shipping & Returns My Account  |  Cart Contents  |  Checkout   
Categories
Summer Cookout Packs (6)
Certified Angus Beef Products » (69)
Lamb
Pork » (14)
Hickory Smoked Turkey (3)
Lobster Tails » (3)
Smokehouse » (23)
Gift Certificates (3)
AlaCarte Items - "By the Piece" Pricing » (77)
Customer Service
Printable Catalog
Cusack Cookbook
FAQs
Fundraiser
Directions
Our Guarantee
Privacy Policy
Terms and Conditions
Contact Us

sign me up for Online Specials & Recipes
email

Chile Corn Salsa

Ingredients: 4 ears of corn, husked & desilked
1 Tablespoon peanut oil
4 Scallions, diced fine
1 Red Bell Pepper
2 Tablespoons minced Red Chile
1 Tablespoons sugar
1/4 cup Cider Vinegar
Salt & Pepper to taste
Preparation: Lightly oil & grill corn over open fire until golden brown. Cool and remove from cob. Add remaining ingredients, quickly stir fry to heat. Excellent served warm over cooked turkey.
Suggestion: Recipe: Chef Randall H. Pentecost