osCommerce My Account  Cart Contents  Checkout  
  Top » Catalog » Shipping & Returns My Account  |  Cart Contents  |  Checkout   
Categories
Summer Cookout Packs (1)
Certified Angus Beef Products » (77)
Pork » (17)
Hickory Smoked Turkey (6)
Lobster Tails » (3)
Smokehouse » (26)
Gift Certificates (3)
AlaCarte Items - "By the Piece" Pricing » (75)
Customer Service
Printable Catalog
Cusack Cookbook
FAQs
Fundraiser
Directions
Our Guarantee
Privacy Policy
Terms and Conditions
Contact Us

sign me up for Online Specials & Recipes
email

Tex Mex Dry Rub

Ingredients: 1 tsp. chile powder
1/2 tsp. cumin
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/8 tsp. ground oregano
Preparation: Combine ingredients, sprinkle over steak. Lightly rub into meat. Cook as desired.
Serving: Yield: Approximately two 12-oz steaks or double recipe for a three pound roast.
Suggestion: Recipe courtesy of Certified Angus Beef LLC