osCommerce My Account  Cart Contents  Checkout  
  Top » Catalog » Shipping & Returns My Account  |  Cart Contents  |  Checkout   
Categories
Summer Cookout Packs (6)
Certified Angus Beef ® Products » (69)
Lamb
Pork » (14)
Hickory Smoked Turkey (3)
Lobster Tails » (3)
Smokehouse » (23)
Gift Certificates (3)
AlaCarte Items - "By the Piece" Pricing » (77)
Customer Service
Printable Catalog
Cusack Cookbook
FAQs
Fundraiser
Directions
Our Guarantee
Privacy Policy
Terms and Conditions
Contact Us

sign me up for Online Specials & Recipes
email: 

Orleans Pepper Dry Rub

Ingredients: 1/2 tsp. ground red pepper
1/2 tsp. ground white pepper
1/4 tsp. black pepper
1/2 tsp. onion powder
1/4 tsp. salt
Preparation: Combine ingredients, sprinkle over steak prior to cooking.
Serving: Yield: Approximately two 12-oz. steaks or double the recipe for a three pound roast.
Suggestions: Recipe courtesy of Certified Angus Beef LLC