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Smoked Turkey and Mexican Mango Quesadilla

A Great Idea for Leftover Turkey!

Ingredients: 1 lb. boneless Smoked Turkey, diced 3/8"
8 Flour Tortillas 12" diameter
8oz Grated Jalapeno Jack Cheese
8oz Grated Mild Cheddar Cheese
4oz Chopped Green Chiles
8oz Mango, diced 3/8"
Preparation: Place flour tortillas on clean medium hot grill or fry pan.

Sprinkle with 2oz Jack Cheese, 2oz Cheddar Cheese, 4oz Turkey, 1oz Green Chiles and 2oz Mangoes. Lower heat, press a secon tortilla on top of the first.

Cook until tortilla browns, turn over and continue to cook until cheese melts. Remove from grill and cut into wedges.
Serving: Serve with guacamole, tomato salsa and sour cream.
Suggestions:: Serve with Chile Corn Salsa - see recipe for preparation instructions.

Recipe courtesy of Chef Randall H. Pentecost