Smoked Turkey and Mexican Mango Quesadilla
A Great Idea for Leftover Turkey!
| Ingredients: |
1 lb. boneless Smoked Turkey, diced 3/8"
8 Flour Tortillas 12" diameter
8oz Grated Jalapeno Jack Cheese
8oz Grated Mild Cheddar Cheese
4oz Chopped Green Chiles
8oz Mango, diced 3/8"
|
| Preparation: |
Place flour tortillas on clean medium hot grill or fry pan.
Sprinkle with 2oz Jack Cheese, 2oz Cheddar Cheese, 4oz Turkey, 1oz Green Chiles and 2oz Mangoes. Lower heat, press a secon tortilla on top of the first.
Cook until tortilla browns, turn over and continue to cook until cheese melts. Remove from grill and cut into wedges.
|
| Serving: |
Serve with guacamole, tomato salsa and sour cream.
|
| Suggestions:: |
Serve with Chile Corn Salsa - see recipe for preparation instructions.
Recipe courtesy of Chef Randall H. Pentecost
|
|
