Route 66 T-Bone Steaks

Ingredients:	4 Certified Angus Beef ® T-bone steaks Marinade: 2 cloves garlic, crushed ½ cup soy sauce ¼ cup brown sugar 2 Tbsp. olive oil ¼ tsp. black peppers
Preparation:	Combine marinade ingredients. Pour marinade over steaks. Marinate overnight in a refrigerator. When ready to grill, remove steaks from marinade (Marinade should be discarded.) Grill steaks over medium coals 8 to 10 minutes per side for medium, or to desired doneness. Serves 4
Serving:	Oklahoma Junior Angus Association For more cooking tips and recipes visit www.certifiedangusbeef.com.