Blue Cheese Tenderloin Steaks

Ingredients:	4 Tenderloin Steaks 2 Tablespoons cream cheese, softened 4 teaspoons crumbled blue cheese 4 teaspoons plain low-fat yogurt 2 teaspoons minced onion Dash white pepper 1 large clove garlic, halved 1/2 teaspoon salt, divided 2 teaspoons chopped parsley
Preparation:	Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes.
Serving:	Garnish with parsley. 4 servings
Suggestions:	Serve with steamed green beans with fresh lemon. Recipe courtesy of the Beef Industry Council