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Blue Cheese Tenderloin Steaks

Ingredients: 4 Tenderloin Steaks
2 Tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onion
Dash white pepper
1 large clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley
Preparation: Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes.
Serving: Garnish with parsley. 4 servings
Suggestions: Serve with steamed green beans with fresh lemon.

Recipe courtesy of the Beef Industry Council