Sweet Apricot & Plum Glaze

For Roasting or Double Smoking Ham

Ingredients:	1 Smoked Ham 1 cup Apricot preserves 1/2 cup cup Plum sauce 1 cup Brown sugar 1/2 cup prepared mustard
Preparation:	Combine ingredients and lather onto ham prior to baking or smoking. For additional flavor, start up your smoker with cherry, apple or orange wood, and double smoke ham. Provide a drip pan to catch the glaze and utilize it for sauce.
Suggestion:	Recipe: Chef Randall H. Pentecost