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Tex Mex Dry Rub

Ingredients: 1 tsp. chile powder
1/2 tsp. cumin
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/8 tsp. ground oregano
Preparation: Combine ingredients, sprinkle over steak. Lightly rub into meat. Cook as desired.
Serving: Yield: Approximately two 12-oz steaks or double recipe for a three pound roast.
Suggestion: Recipe courtesy of Certified Angus Beef LLC