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Teriyaki Steak Marinade

Ingredients: 2 cups Soy Sauce
4oz. Pineapple Juice
2oz. Sugar
2oz. Maple Syrup
A pinch of oriental five spice or Ginger
2oz. Green Onions
4-6 Steaks (your choice)
Preparation: Mix all ingredients in a medium mixing bowl.

Make sure the sugar is completely dissolved.

Place steaks in a suitable pan to marinate and cover with marinade mixture.

For best results, cover at least 2-4 hours refrigerated.
Suggestions: Recipe courtesy of Chef Don Thiery - Oklahoma City