Teriyaki Steak Marinade

Ingredients:	2 cups Soy Sauce 4oz. Pineapple Juice 2oz. Sugar 2oz. Maple Syrup A pinch of oriental five spice or Ginger 2oz. Green Onions 4-6 Steaks (your choice)
Preparation:	Mix all ingredients in a medium mixing bowl. Make sure the sugar is completely dissolved. Place steaks in a suitable pan to marinate and cover with marinade mixture. For best results, cover at least 2-4 hours refrigerated.
Suggestions:	Recipe courtesy of Chef Don Thiery - Oklahoma City