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Hickory Smoked Beef Brisket (Whole or Sliced)

Preparation: From a thawed state: Remove brisket from plastic packaging. Preheat oven to 350 degrees. Place brisket on a rack in a roasting pan. Add 1 cup water to pan. Cover with foil and heat for approximately 30 minutes.

Or, place brisket in a roasting pan and pour 1 to 2 cups of BBQ sauce over brisket. Cover with foil and warm for approximately 40 minutes.