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Recipes
Heating & Preparation Instructions
Heating Instructions
Boneless Smoked Prime Rib
Hickory Smoked Bone-In Ham
Hickory Smoked Boneless Pit Style Ham
Hickory Smoked Turkey
Honey Glazed Spiral Sliced Ham
Smoked Apple Marinated Baby Back Ribs
Smoked Garlic Herb Rack of Pork
Smoked Pork Spareribs
Preparation Instructions
3lb. Peeled Tenderloin Chateaubriand
Frenched Rack of Lamb
Grilling Tips for Steak
Hickory Smoked Beef Brisket (Whole or Sliced)
Lobster Tails
Ready-to-Cook Garlic-Herb Rack of Pork
Ready-to-Cook Prime Rib (Bone-In and Boneless)
Accompaniments
Beef
Orleans Pepper Dry Rub
Teriyaki Steak Marinade
Tex Mex Dry Rub
Sauces
Sweet Apricot & Plum Glaze
Turkey
Chile Corn Salsa
Main Dishes
Beef
Medallions of Beef Tenderloin with Mushrooms and Bleu Cheese
Tenderloin with Portabello Sauce
For more Beef recipes, visit the Beef Council website
Fish
Seared Cold Water Salmon
Pork
Roasted Double Pork Loin with Caramelized Onions and Pinenuts
For more Pork recipes, visit the Pork Council website
Roast
Citrus/Herb Tenderloin with Roasted Peppers & Onion
Steak
Blue Cheese Tenderloin Steaks
Cowboy Steak with Red Chili Onion Rings
Garlic Stuffed Sirloin with Herb Pepper Rub
Island Cowboy Steaks
Route 66 T-Bone Steaks
Steak Diane
Three-Pepper Beef Kabobs
Turkey
Smoked Turkey and Mexican Mango Quesadilla
Turkey/Broccoli Casserole
Turkey Gumbo Soup