Recipes

Heating & Preparation Instructions

Heating Instructions

• Boneless Smoked Prime Rib
• Hickory Smoked Bone-In Ham
• Hickory Smoked Boneless Pit Style Ham
• Hickory Smoked Turkey
• Honey Glazed Spiral Sliced Ham
• Smoked Apple Marinated Baby Back Ribs
• Smoked Garlic Herb Rack of Pork
• Smoked Pork Spareribs

Preparation Instructions

• 3lb. Peeled Tenderloin Chateaubriand
• Frenched Rack of Lamb
• Grilling Tips for Steak
• Hickory Smoked Beef Brisket (Whole or Sliced)
• Lobster Tails
• Ready-to-Cook Garlic-Herb Rack of Pork
• Ready-to-Cook Prime Rib (Bone-In and Boneless)

Accompaniments

Beef

• Orleans Pepper Dry Rub
• Teriyaki Steak Marinade
• Tex Mex Dry Rub

Sauces

• Sweet Apricot & Plum Glaze

Turkey

• Chile Corn Salsa

Main Dishes

Beef

• Medallions of Beef Tenderloin with Mushrooms and Bleu Cheese
• Tenderloin with Portabello Sauce
• For more Beef recipes, visit the Beef Council website

Fish

• Seared Cold Water Salmon

Pork

• Roasted Double Pork Loin with Caramelized Onions and Pinenuts
• For more Pork recipes, visit the Pork Council website

Roast

• Citrus/Herb Tenderloin with Roasted Peppers & Onion

Steak

• Blue Cheese Tenderloin Steaks
• Cowboy Steak with Red Chili Onion Rings
• Garlic Stuffed Sirloin with Herb Pepper Rub
• Island Cowboy Steaks
• Route 66 T-Bone Steaks
• Steak Diane
• Three-Pepper Beef Kabobs

Turkey

• Smoked Turkey and Mexican Mango Quesadilla
• Turkey/Broccoli Casserole
• Turkey Gumbo Soup